The meeting focused on best practices for dietician-led cooking classes aimed at improving food skills and nutrition knowledge for stroke survivors in Thunder Bay. •The meeting discusses best practices for dietician-led cooking classes for stroke survivors in Thunder Bay. •Jodie Reed leads the cooking programs, focusing on stroke recovery and home reintegration. •The project aims to evaluate the impact of cooking classes on food skills and nutrition knowledge. •Literature review identifies gaps in research regarding cooking interventions for stroke survivors. •Cooking programs enhance food literacy, social support, and overall well-being among participants.